EastZEast Menu
Welcome to EastZEast, an exceptional dining destination located on Blackfriars Street, Manchester. This trendy and classy establishment specializes in Indian cuisine, offering a vibrant atmosphere perfect for gatherings, family meals, or a casual night out.
With an extensive menu that caters to diverse palates, you can expect delightful flavors and traditional dishes that represent the heart of Indian culinary artistry. EastZEast takes pride in its full bar and outdoor seating, ensuring a pleasant dining experience, regardless of the season. Highlights include:
- Lively ambiance, ideal for groups and families
- Convenience of reservations, delivery, and takeout
- Accessible options like debit and mobile payments
- Offers catering services for festive gatherings and events
Be sure to immerse yourself in the rich flavors and communal spirit of EastZEast, where every dish tells a story and every visit feels like a celebration.
The Grill Menu
Lamb Chops Shashlick
Succulent Lamb Chops 8 Individually cut prepared freshly Grilled over a Charcoal
Chicken Tikka Kabli
Fresh Baby Chicken Fillet pieces marinated in Cream Herbs, grilled and then ovened with generous portion mozzarella cheese. With Baby potatoes infused Peppers
Butter Chicken
Chicken breast pieces cut to perfection cooked over a slow heat with Fresh Butter and cream gently spiced.
Lamb Bunah
Spring Seasonal Lamb cooked to perfection with tomatoes Herbs, Best Lamb Bunah in town
Onion Bhaji
Finely chopped rings of English Onions marinated in light batter fried to perfection with a crispiest taste.
Lamb Chops
Grilled Lamb Chops with Light spices.
Salmon Fish Tikka
Fresh Salmon lightly spiced grilled served on a Sizzler.
Namkeen Goshat
Khyber Pakhtun Regional dish, Tender pieces of Lamb traditionally prepared without chillies, Cooked with onions, Tomatoes, Garlic Herbs served on a sizzler with Roast pototoes.
Lamb Sookh Bunah
Punjabs favourite Lamb Dish, cooked to perfection with spices Herbs.
Achari Chicken Handi
Fresh tender Chicken pieces cooked with red onions spring onions, infused with Mixed pickle, tangy taste.
Kofta
Fresh mince meat mixed with herbs spices then rounded into small pieces cooked overnight served with Boiled Eggs.
Lahori Murgha Chicken
Full Small Chicken on bone cooked with tomatoes and Bullet chillies then hint of Garlic, cooked until chicken falls off bone, very popular Punjabi Dish..
Lamb Shank Nihari
Baby Lamb Shanks cooked overnight until meat falls off the bone in bay leaves and English onions with Nihari spices traditionally consumed with Fresh Nan bread.
Tarka Daal Karahi
Succulent lentils, soaked overnight and then cooked with Garlic Butter, spices and dry fenugreek.
Bhindi Goshat Chicken
Fresh okra prepared with lots of onions lambchicken very traditional dish.
Keema Karela
Mince lamb cooked with onions garlic various other spices like turmeric, ginger Black pepper then mixed with Bitter Gourd, very popular traditional dish
